Results tagged Provencale from David Lebovitz

Way back in 2008, probably before some of you were born, I posted a recipe for Panisses, chickpea flour fritters. They weren’t so well known outside of the south of France, and even in Paris, people don’t really know what they are. So it was fun introducing these Mediterranean specialties to a wider audience, even if some readers were scratching their heads as to how…

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...