Below is a list of food blogs that I invited people to add, so they’d have a place to share their sites with me, as well as others.
I’ve since discontinued that, because I recently added a ‘rolling’ blog feature which presents the blogs that I currently read, and changes as they’re updated, automatically. You can check these out on my Links page.
In the comments, you can read about many of the food blogs that folks have left their information about. Please note that I don’t participate in ‘link exchanges‘ so don’t leave comments or messages requesting one, as they’ll be deleted.
If you’re searching for recipes, you can use the Food Blog Search engine:
For the Love of Food features recipes for every food lover (homemade & recreations) as well as some “Food For Thought”.
food vagabond eats out, cooks and drinks wine all over the world.
Gourmet Peasant is a narrative based food blog set in Brooklyn NY, and features tasty recipes, wacky food films, good music, and ravenous rants about coffee, chocolate, and anything appetizing that happens to cross my path.
Matt Bites, a man obsessed with food, photography and everything in between.
One Whole Clove is exploring Quebec’s kitchens through traditional and modern sweet and savory dishes. France’s annoying and heavily ostracized second cousin twice removed, the province of Quebec, dishes up interesting recipes and wacky traditions that are worth mentioning and reading about.
s’kat and the food is all about the food in the ‘blues, that exciting culinary niche of Virginia known as Newport News!
:or: food, felines, vino.
Habeas Brûlée
My food blog doesn’t have a theme, really. (Kinda like Harry Chapin’s classic song, 30,000 Pounds of Bananas. It is full of recipes and stories and photos of food, as cooked by me, a Brooklyn lawyer, and my partner.
Kalyn’s Kitchen
http://kalynskitchen.com
Kalyn’s Kitchen is a blog focused on low-glycemic recipes appropriate for the South Beach Diet, and also the home of Weekend Herb Blogging, an event dedicated to learning about herbs, plants, veggies, and flowers.
Thanks David!
Silverbrow on Food
I usually write about food in London, I sometimes veer off and talk about food from my travels and every so often I’ll rant about the state of kosher food in the UK.
Ms. Adventures in Italy – A stomach’s tour through the Bella Paese, with a sprinkling of cultural insight and irony.
Thanks for doing this, David!
Wow, David, I knew you were kind (I can tell these things), but … wow. I would be delighted to have a link here. Thank you, David.
French Kitchen In America: It’s not just food but attitude. A chef’s daughter dishes about food, eating, French classics with an American outlook and American favorites with a French twist.
Woohoo! Welcome to my Pantry is a Madison, WI based food blog where I talk about my all-around obsession with food and about starting a preserving business.
Thanks for stopping by and thanks for the link David!
Kevin Federline… that’s hilarious!
Confections of a Foodie Bride features food photography, recipes, wine reviews, gadgets, and Houston-area restaurant reviews.
The Bizarre Kitchen Incident: Deranged ramblings of a deranged foodie.
Thanks David, this is really kind of you!
Seriously Good — A Southerner’s search for food so seriously good it’ll make you slap your momma.
Chocolate Gourmand is a blog focused on making candies, cookies, ice creams and other desserts. I cover everything from recipes, equipment, technique and ingredients in addition to personal essays about my experience making all these things.
David, I think you may end up with the biggest food blog list, given your popularity! Many thanks!
As always David, thanks for everything, I vote you the best Chocolate guy on the web.
Thanks for linking my site,http://www.stirthepots.com. We’re in travel mode, my adventures in South America, coming up guinea pigs and cocoa beans fermenting in the sun!
Jeremy
Foodmomiac teaches parents how to have a gourmet lifestyle with small children in the house.
Thank you!
Cooking California is a website about all things related to food in California which entails good food, fine wine, micro brews, parties, places, and friends and family.
What a good idea! Now when I can’t figure out what to eat…
My blog is not strictly food, but largely kitchen, and when it is food it is original. No cut and paste here, just stuff invented and tested in Umbria.
What a nice gesture!
I invite you to come along to my brazilian corner at Brazilian Food Love where Brazilian and international food is cooked. :)
Thanks David!
Thank you for the invitation.
Chez Loulou is about my life in the Minervois area in the south of France.
It includes writing about cooking and life in general, but mainly food and wine focused.
I would love to have a link here!
Exploring the breadths and depths of the culinary experience, Brownie Points embraces the simplicity of making it ourselves, for the health of our bodies, the tickle of subversive tinkering, and the reward of learning how.
(thanks for the opportunity David!
and great writing exercise btw… whew!)
Thanks for offering the link. Do you know what you have gotten yourself into?
Food on the Food is a Boston-based, often tongue-in-cheek, food blog by a trained chef and procrastinating freelance writer.
Abstract Gourmet – The result of what happens when a sarcastic bastard learns to take photos and pretends to cook.
Bon Appegeek — Food, photos, recipes, & geeks, with a splash of humor and a dash of irony.
Thanks, David!
As someone else who keeps a huge list I’ll just say – your going to be sooo sorry you asked!
Kiplog’s Food Blog is a Chicago-based food blog with an uncreative name.
Now, where do I sign up to get K-fed’s newsletter?
Gluten-Free By The Bay is a blog that features original gluten-free recipes with a focus on both decadence and health.
Erin’s Kitchen: Eating, cooking, and exploring food in Los Angeles and elseware.
Thanks!
A Veggie Venture: Vegetable inspiration from Asparagus to Zucchini.
Great project, David, thanks!
Eliminate all your credit debt today by…WAIT, I’m only kidding! Please don’t Federline me!
FatFree Vegan Kitchen is all about creating mouthwatering dishes using only fresh, natural ingredients and reckless ingenuity.
Oh, and there are photos, too.
Avenue Food features lively writing and cravable recipes from two people who eat more than they should, drink more than they should, and spend way more than they should (but only on eating and drinking).
Thank You for the opportunity to be on your blogroll, David!
Exploring American food and letting people know Americans don’t eat only hamburguers! Sorry, all in Portuguese, will do? Thanks!
I Heart Farms: Stories and pictures of real people and real food.
XOX, and congratulations on your Food Blog Award, David.
Urban Drivel: Everything I cook, I share, lovingly brought to you with a bit of humor, crass and speculation.
Veronica’s Test Kitchen
— features my trials ,tribulations and successes in a test kitchen.
Great idea, David! Although this may be turn out to be the biggest project of any of the “round-ups” in blogland! (Kiplog notwithstanding…)
Culinary Fool: Culinary and cocktail adventures in the kitchen and out on the town!
Thanks! Brenda
Lunch for Two is a literary food blog from the writer rife borough of Brooklyn. We’ll tell you what we’re reading and what we’re eating.
Fool for food is a ‘classical’ food blog with a slightly preference for desserts and cakes. Oh – yes, most of the time it’s in german …
Thanks David!
http://www.bunrab.com/
San Francisco Bay Area food and photography
Sweetnicks – Food & Life.
The Well Fed Network. Eating. Dining. Entertaining. We’ve got a place for you.
Desert Candy features recipes from my kitchen, which happens to be in both New York and Damascus, Syria.
Thank you David that is generous of you! My blog is FOODChair at http://foodchair.blogspot.com
“Where Food and Life Collide for the Best Seat in the House”
Okay this has taken me hours ……… Thank you
okay this is great thank you
Pip in the city, tales from a tiny kitchen, is the place where I try new recipes from all over the world, especially Argentina of course, and exchange views about food and life. (I usually post recipes both in English and Spanish)
Golly gee! Thanks for the link love, David.
Cooking 101 is about a cooking student (me) who muses about the life, the food-verse and everything, with recipes to boot.
Well I checked and I’m not in your links..but would love to be there. I have no idea how to put my URL in as a link.
http://www.winosandfoodies.typepad.com/
A little home cooking added to a personal review on wine, restaurants, books, movies and anything else I come across at home and on my travels.
Kitchen Exhibitionist
The Culinary Quests of a Food Enthusiast Stuck in the Sticks
http://www.kitchenexhibitionist.blogspot.com
Thanks David!
Aidan Brooks: Trainee Chef is the blog of a 19-year-old London East Ender training to become a professional chef and passionate about cooking and eating.
Jumbo Empanadas is about whatever food I feel like making, usually salted with personal anecdotes and sugar, because I like sugar.
What geeks eat…
Vanessa writes a unique food blog that combines her quirky interest in geeky tech, her passion for writing, and her unmistakable love for foraging, cooking, eating, and thinking.
Married …with Dinner chronicles the continuing adventures of a couple of San Francisco food dorks. Cameron and Anita are both professional writers, amateur cooks, and avid diners.
David..
you are such a nice guy..
even as a post.. and if you never made a blog roll what a great way to meet new bloggers!
so many people all have the same blogs…this gives us a great mix!!!
and broadens our horizons..
did I see a mention of guinea pigs and chocolate???
I have a wold boar and chocolate recipe…
artisansweets
A sweet journey told through artistically crafted desserts
One More Bite
shares my love of food (both from restaurants and that cooked by me) – I also offer up my opinions on all things food related.
http://tankeduptaco.blogspot.com/
At my table there is a place set just for you, sit down and relax over some great food and wine and join in the conversation. You’re welcome anytime.
Nice one David, now I have to figure out how to open up the template and give you a recpricol link. You can tell from the way I gave my address, that’s not going to be easy!
Oops, the name of my blog is At My Table.
rachel’s bite: working my way through recipes found in cookbooks, magazines, culinary novels, and television shows one meal at a time.
rachel’s bite: working my way through recipes found in cookbooks, magazines, culinary novels, and television shows one meal at a time.
A link would be cool, but what I really want is to be on Kevin’s email list please. Sigh. What a fox.
Oh, as for my site. I think Im sticking with “Recipes and whatnot from a not-so-typical L.A. girl” Then again “Sassy beeatch with kick-ass recipes” works too. Nah…better go with the first one.
Big, wet, sloppy kisses,
Rachael
Soul Fusion Kitchendocuments my food adventures as a homecook combining varying cuisines, tastes, style and flavor with shout-outs to cookie decorating, low and slow BBQ and my Yorkie Ziggy.
The Flour Room
Where I where I rant and rave about my love of food. Mostly baked goods, though my intention was for my blog to cover a variety of food stuffs. I’ve been trying to also review new cookbooks when I find interesting jewels in my local library.
Hi David! Thanks for the invitation.
I’d describe my blog as simple but not run-of-the-mill food and writing that aims to be humorous, entertaining and personal, or at least one of these!
Don’t forget me please!!! :-)
Kung Foodie
Thanks so much. It’s been interesting just scrolling through the comments on this post and checking out blogs I haven’t seen before.
Cookies and et cetera – http://cookiesetc.blogspot.com/
Rediscovering my kitchen, my culinary roots, and my place in both of them.
Thank you for doing this!
Life is a Banquet. ‘Nuf said.
Tootles,
Anni :-)
Hi David,
Well, yes I do have a food blog where I post my successful recipes & hints…
Eat Me! – Beautiful food that is seasonal with clean, natural, refined flavours – Enjoy it!
lekkertje.blogspot.com
Thanks for the linky luv David!
Alpineberry – Baking in the foggiest side of the city.
Stitched in Holland – an expat mommy’s adventures in rearing two children, baking, cooking, making stuff, learning a new language and adapting to a different culture.
Thanks David!
hungryandhorny: Weekly blog of a food and wine obsessed london girl – with a particular interest in CHOCOLATE!!!
Wow, I knew there were a lot of food blogs out there, but this is amazing. Here’s my addition to the list:
A look at German and American cuisines and cultures beyond their stereotypes.
Thanks for the invite David!!
Posiesplace
A Scot living in Switzerland obsessing about food and musing about life!
ChezMyrtille: Focuses on my enthusiasm for quality, seasonal, savory food. I also share recipes from my kitchen in Paris.
Thank you so much! You’re fantastic David!
One Food Guy reviews restaurants, reviews Trader Joe’s frozen food products (Tuesday’s Tastings), and discusses whats interesting in Food today. Thanks!
A Mingling of Tastes
http://www.aminglingoftastes.com/
Mingling is full of tasty recipes, both healthful and decadent, and food-focused adventures by a writer in South Florida.
Thanks, David!
Sweet Napa
http://www.sweetnapa.com/
Exploring Desserts and Napa
Thank you so much!
Doing Cooking is a new blog focused on cooking, eating, writing, and reading; cooking from an analytical as well as pleasurable and eco-friendly perspective.
From Our Kitchen
A blog written by an (almost) 20-year-old about her adventures in baking.
Thanks, David, that’s very generous of you.
Hungry In Hogtown
Our blog has two major themes:
1. Molecular gastronomy, with a special emphasis on El Bulli;
2. Toronto’s culinary culture.
Thanks again!
Gastronomicon: With a hunger like Cthulhu, we’re just mad for all sorts of food, nibbling on various topics and posting recipes with a fondness for the sweet.
(Thank you so much, David!)
Hi David!
A Couple of Tarts is by two friends with baking backgrounds. We are based in NYC and North Carolina but take side trips to California.
Thanks! Karen
honestfood
Based on my food experiences, recipes and random, food-related observations as a cook in Berkeley.
Thanks David.
Eat. Drink. Read. Write.
Bake My Day!
“About things cooked and baked, about my life and living it my way”
Blogging in English and Dutch from the Netherlands. Thanks David!
Hi David, if possible, could you add my blog:
zombiesnack: Writing at the Kitchen Table-”Because Writing about Food is Almost as Pleasurable as Eating Food!”
Thanks!
Freya
kitchenMage: Any sufficiently practiced skill is indistinguishable from magic.
(that’s kitchenMage’s corollary to Clarke’s third law)
YumSugar
A place for folks interested in eating and entertaining. Recipes, tips, news and more.
Thank you!
ceres and bacchus
A blog about food and cooking.
Thanks David, very generous of you. It’s been fun reading through the others and I finally got the courage up to post mine.
Meilleurs voeux pour une bonne ann�ee!
I’m the ulterior epicure-my aponymous weblog is about a youngish, but aging, epicure’s food-travel adventures. I’ve also been doing a lot of home entertaining and recipe testing in my kitchen recently. Come visit!
I can do that!
I love to cook, bake, read foodie blogs, handcraft jewelry, among other things. Thanks for the add:D
The Big Mama, a blog about all things cooking, eating, baking and chocolate.
Ripe London is a wholehearted attempt to learn English — culturally speaking — via the breathless pursuit of a good meal, among other things…
Thanks!
Ok, I might be too late by now regarding this long list of links… However, I can’t help myself but try:
Sweet Sins is my way of indulging in all things decadent while trying not to forget the savoury side of life.
HI dAvid and what a lovely invitation! I too, hope I’m not too late. MIlle Merci quand-même!
annecuisine: A blog about my culianry adventures in my French kitchen from an American perspective. I love to entertain, try and create new dishes and smuggle out that inate savoir-faire the French have for eating, living and loving life.
This comment thread has become a goldmine of pleasure. What a nice gesture you’ve made. It is easy to forget that outside the linked long-known sites and blogs are many really valuable cooks posting really fine food.
Think On It will welcome lots of the above represented to the next change in link lists.
Hi David,
i think Sean from ThisNext totally catched up what foodbeam is all about:
Fanny from Foodbeam takes sweetness to a whole new level. The 100% sweet food blogger beams to us from her student quarters in the fabulous south of France, where luscious, organic ingredients inspire her to cook up gorgeous fare, in spite of her meager kitchen.