Ok, here they are!
I’ve finalized the dates for my US book tour in June, including lots of demonstrations and cooking classes where I’ll be baking up everything from Parisian chocolate desserts like Chocolate Chip Choquettes and refeshingly-icy Mocha Sorbet to my favorite summertime ice cream recipes including ice cream sandwiches with Peppermint Patty Ice Cream (with homemade peppermint patties) and Profiteroles with Roasted Banana Ice Cream and Hot Fudge Sauce.
To sign up for classes, you can follow the links listed below. For classes at Central Market in Texas, which tend to fill up quickly, it’s best to call the school to reserve your space. I’m looking forward to meeting as many of you as possible, and I hope to see you all at one of the events!
(Did someone say spa?…)
Fog CIty News, 455 Market St, San Francisco, CA. Noon-1pm.
Ici ice cream shop, 2948 College Ave in Berkeley, CA. 5-7pm
Theo Chocolate, 4:30-6pm, 3400 Phinney Ave. N. Seattle, WA