While strolling the Mercato Centrale in Florence a while back, I was introduced to this curious gelatina, a little pot of Beer and Chocolate Jelly. When I told the shopkeeper I was a chocolatier, he gave me the jar as a gift (that’s why I love Italy…) and told me to let him know how I liked it. I conferred with my pal Judy and…
The stinky garbage strike finally ended…phew! We had ice cream at Dammann’s on the quai Montebello… I bought some fouque-ing seal oil to winterproof my shoes… I found a place to swim au natural with Parisians… …and my favorite chocolate shop in Paris gave me a nice, big bag of chocolates…for being such a good customer! Damman’s Glacier 1, rue des Grands Degrés Tel: 01…
Since we’re on the subject of beignets, I spotted these enticing looking pastries at one of my favorite out-of-the-way boulangeries in Paris. It must be a global trend. Boulangerie au 140 140, rue de Belleville Paris Tel: 01 46 36 92 47 Métro: Jourdain
We made it to Amateur Gourmet Survivor: Round II! The fierce competition already managed to raise so far $2750 thanks to many of your generous donations. This time, for Round II, it’s all about beignets, those favorite deep-fried pastries from New Orleans. Melissa, my dedicated Survivor contestant, made two separate batches: due to a successful whining campaign by yours truly, in addition to caramelized-apple beignets,…
I often cook pasta in not enough water. I wash mushrooms. I don’t grind my own coffee beans. I melt chocolate in a bowl set in, not over, simmering water. I hate soup as a first course. I buy store-brand butter for baking. I try to use as few pots and pans when I cooking as I can. I lift the lid when cooking rice…
Café Malongo is Fair-trade and made from Arabica coffee beans Café Malongo 50, rue St-André des Arts Tél: 01 43 26 47 10 Other Café Malongo bars at: -53, rue Passy –Lafayette Gourmet 46-48, Boulevard Haussmann -Monprix, 14 rue du Départ Read more at my post: Where to find a good cup of coffee in Paris.
Although Germany is famous for tall, multi-layered torten with alternating layers of cream, cake, fruit, nuts, beer, sausages, etc…German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakersâ„¢ Chocolate, a company which employed Samuel…
The recent issue of Elle à Table reports that eating a croissant may be a healthier and a more diet-friendly alternative the breakfast tartine, a split baguette spread with butter and jam. A croissant ordinaire or croissant au beurre (made with pure butter) has 200 calories, and 25 grams of carbohydrates. A tartine composed of one-fifth of a baguette (about 2 ounces of bread) spread…
The best bread in Paris isn’t made in any Parisian boulangerie, it’s made chez Christoph, the home of an affable German fellow who stunned me at a party a few months back when I savored more than my share of his excellent, hearty, homemade multi-grain bread. He told me that each Saturday, he bakes just two loaves of multi-grain bread to last him through the…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
