Results tagged cherry jam from David Lebovitz

One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn’t quite a recipe. Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis for it was how I’ve been making jam forever, using 3 parts sugar to 4 parts fruit puree. The standard ratio is to use equal…

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Stand back. This is gonna get messy. I’m going to teach you how to make something without a recipe. Before you panic, remember that your grandmother made lots of things without recipes and without measuring everything down to the last 5/9ths of a teaspoon. Just breath. That’s right, it will be okay. It’s easy to make jam and you can do it without a recipe….

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