Skip to content

Olympic Seoul Chicken Recipe

This award-winning recipe goes quite a ways back. It first landed on my radar via food-writer Arthur Schwartz, who led me to this recipe for this Asian-inspired chicken dish. It sounded so good and easy to make in a skillet, on the stovetop, and included everything I like – moist chicken thighs, a burst of chili powder, a bit of sweet-saltiness, and lots (and lots) of garlic….


Continue reading...


Get David's newsletter sent right to your Inbox!


Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...