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Ladurée

Ladurée makes what I consider the best macarons anywhere. And apparently so do many others: the four shops of Ladurée in Paris sell 12,000 macarons each day, over four million per year. Many Americans raise an eyebrow when confronted with their first French macaron, since macaroons in the US are normally chewy, egg white-based cookies heaped with shredded coconut. But both the French macaron and…

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