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The Melon Washer

I happily eat raw-milk cheese. I’ll dive into steak tartar without any fear. And heck, I drink horse milk like it’s going out of style. (Actually, if someone could tell me that drinking horse milk never was in style, that’d be great, so I can stop drinking it…) But I have a confession to make: I wash melons.

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La Gastro

When I used to get sick in America, I would get congested, a sore throat, sometimes a runny nose, and a fever. In France, whenever I get sick, it bypasses every other organ and heads straight to my stomach. I don’t know if it’s the rich foods, the dubious rules of storage, or a new set of germs as foreign to me as the 14…

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