Honey Ice Cream
I didn’t fallย in love with chestnut honey right off the bat. When I took myย first spoonful from the jar, I took a little too much and recoiled from the bitterness. While celebrated in some cultures, some of us are less-accustomed to bitter flavors. I can’t eat bitter melon, for example, but I have come to love chestnut honey, especiallyย when dribbledย over toast with butter, fresh ricotta,…