Many people dream of turning their recipes or blog into a cookbook and I hope to answer some of the questions you might have about the process here. Below are some pointers that might help you out, but I’ve curated several excellent links from around the internet from experienced cookbook authors and editors whose advice I found particularly valuable and insightful. Interspersed in this post are a lot…
Dianne Jacob is one of the most seasoned food writers and editors around and has become quite well-known because of the excellent advice and guidance she’s generously been giving out to other writers. A journalist since 1978, Dianne is also a writing instructor and coach that helps aspiring authors hone their craft. You can read more about her work and read her articles at her…
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