Links

Charles Chocolate Bar



Parisian Pals

C’est moi qui l’ai fait! Pascale writes about food from Paris.

Chez Lou Lou A taste of life in the southwest.

Chocolate and Zucchini Clotilde writes about her culinary life in Paris.

Days on the Claise Life in the Loire.

Dorie Greenspan Dispatches from Paris & New York.

Foreign Parts Julie, your Paris correspondent.

Hidden Kitchen Underground dining in Paris.

Kate Hill Kate kitchen adventures.

John Talbott’s Paris Spot-on Paris dining reviews.

Le Blagueur à Paris Meg playing the Paris fool.

La Coquette Don’t hate her because she lives in Paris.

Lucy’s Kitchen Notebook Lucy in Lyon.

Maitresse Reading is sexier in Paris.

Ms. Glaze’s Pommes d’Amour Edible adventures.

Mort Rosenblum Famed food writer & journalist.

O-Château Wine tasting in a Parisian loft with Olivier.

On Rue Tatin Susan Loomis teaches French cooking.

Paris Breakfasts Painting Paris dreams.

Paris Daily Photo One photo per day…

Paris Talk Brit Gideon.

Paris Trip Tips What’s up in Paris.

Paule Caillat Cooking classes.

Polly Vous Francais? Voulez-vous a life in Paris?

Ptipois No mint leaves on desserts!

Rosa Jackson Edible adventures in Paris & Nice.

Secrets of Paris Heather’s guide to what’s happening in Paris.

Serve It Forth Cooking & eating dispatches from Paris.

Umami Have you eaten?

Vert d’Absinthe Luc-Santiago’s charming absinthe shop in Paris.

Why Travel To France? Musings on the quirks of the French culture.

iced rosé



Food Blogs & Bakers

18th Century Cuisine Exploring 18th Century French cuisine.

101 Cookbooks Heidi Swanson’s beautiful food & photography blog.

Accidental Hedonist Kate dishes up opinions & dinner.

Acme Instant Food Eclectic site from funny-man Kevin in Los Angeles.

A Full Belly Eat well with Alaina in New York.

Aidan Brooks Trainee chef.

Amateur Gourmet Adam is a nice Jewish boy who eats & cooks through NYC.

Andrew Zimmern Andrew fears no food.

Andy Herbach: Eat n Drink Dining Guide Handy dining guides for France & Italy.

Anissa Helou Cookbook author specializing in Mediterranean & Arabic cuisine.

Arthur Schwartz The Food Maven, from Naples to New York.

Baking Bites Recipes from baker Nic in LA.

Becks & Posh Sam, a Brit, lives in San Francisco.

Becoming A Chef Andrew & Karen dish about chefs from New York City.

Ben Bakes A Cake! Ben bakes cakes. And more.

Better Baking.com Marcy Goldman’s popular baking site.

Bron Marshall Classic & creative cuisine.

Bunrabs Bay-Area food blog that defies description.

Cakes Gone Wrong Holy %#&$!

Candy Blog Sweet! In-depth reviews of candy and chocolate.

Ceres and Bacchus Cooking, eating & living.

Chadzilla Pastry chef playing with molecular gastronomy.

Chez Christine Former cooking-school student strikes out on her own.

Chez Pim Call Pim a glutton as she travels the world eating.

Chocolate Alchemy Are you game to make your own chocolate? Tips and tools.

Chocolate in Context Chocolate. And more chocolate.

Chocolate Note She’s on the chocolate path!

Chocolate Obsession It’s all about chocolate too.

Chocolate Snowball Utah pastry chef Letty Flatt specializes in high-altitude baking.

Chocolate Zoom Chocolate magazine from New York.

Chubby Hubby Beautifully-photographed food site from Singapore.

Confessions of a Restaurant Whore Highly-opinionated restaurant reviews.

Cook and Eat Lara’s food & beautiful photography blog.

Cook Sister! Jeanne, a South African, nibbles on the world.

Cooking With Amy Amy Sherman in San Francisco writes about food & recipes.

Cream Puffs in Venice A Taste of Italy, via Canada.

Culinary Fool A NW native’s culinary adventures.

Culinary in the Desert Joe’s food journey.

Culinary Muse Karlotta muses about San Francisco dining and eating.

Culinate Thoughtful articles on eating well for around the web.

Dede Wilson Baking expert and cookbook author Dede Wilson.

delicious:days Beautiful food blog from Nicky and Oliver in Munich.

Dianne Jacob Excellent tips on food writing from a writing coach and editor.

Divina Cucina Judy’s Tuscan adventures in eating and food shopping. Check out her blog too.

Domestic Goddess Jennifer, hostess of Sugar-High Fridays.

Ed Levine Food writer Ed Levine in New York City.

Eggbeater Baker and pastry chef Shuna in San Francisco.

Ethicurian Chewing the right thing.

Farm Girl Fare Susan gave it all up to live on a farm. What the heck was she thinking?

Food Blog S’cool Back to school, with headmistress Sam. No misbehaving or ouch!

Food Migration Cindy’s world of eating and cooking.

Food Musings Chitter-chatter about food from San Francisco.

Fork and Bottle Foodies with salty opinions.

French Kitchen in America A chef’s daughter looks at French cooking.

French Laundry At Home Working her way through The French Laundry Cookbook.

Fresh Approach Cooking Rachel in Los Angeles serves up her daily dish.

Gastronomie SF Fatemeh’s culinary adventures in San Francisco and beyond.

Gastropoda Regina Schrambling’s ramblings. Right on target.

Gina DePalma Pastry chef and Italian cookbook author.

Gluten-Free Girl From Seattle, all about gluten-free dining, from Shauna.

Green Olive Tree Food from Singapore, Barcelona.

Habeus Brûlée Order in the kitchen!

Hedonia Sean, the hedonist of San Francisco.

Homesick Texan A Texan in New York City.

Hungry In Hogtown Molecular gastronomy from Rob in Toronto.

Ideas In Food Improvisation and experimentation by two chefs.

In Praise of Sardines Brett writes about sardines & less-celebrated culinary delights.

Joe Pastry Pastry tips, history and science.

Jojo restaurant Baking pal Mary Jo’s restaurant.

Just Hungry Maki is just hungry in Switzerland.

Kalyn’s Kitchen Kalyn in beautiful Salt Lake City.

Kitchen F#!% Ups What happens when things go wrong in the kitchen. Horribly wrong.

Kitchen Parade Alanna’s vegetable adventures.

La Tartine Gourmand Béa’s beautiful food blog, in French and English.

La Vie in English Babeth is cooking in America.

Lindsey Shere Former Chez Panisse pastry chef and author of Chez Panisse Desserts.

Living Tastefully Passionate for pastry.

Lynette Shirk An American pal in Texas.

Margin Notes By Casey Ellis.

Matt Bites Absolutely yummy Matt bites on everything he can.

Mental Masala Marc cooks mostly Indian.

Michael Laiskonis Pastry chef of New York’s famed Le Bernadin restaurant.

Michael Recchiuti Confectioner and chocolatier in San Francisco.

Michael Ruhlman Michael Ruhlman’s ramblings.

Mighty Foods Organic, sustainable, and tasty.

Movable Feast Louisa Chu’s diary of an itinerant chef.

My Korean Kitchen Korean cooking—one of my favorite cuisines.

Nick Malgieri Baking guru and cookbook author Nick Malgieri.

Nami-Nami Pille, an Estonian food-lover.

Nordljus Keiko in England’s amazing photography.

Not Martha Definitely not Martha, but more fun!

Obsession With Food Derrick’s obsessed with food and wine.

‘Ono Kine Grindz Fresh food and dining from the beaches of Honolulu.

Opinionated About Dining Very opinionated about dining.

Orangette Molly is as sweet as a chocolate-dipped orange peel.

Oswego Tea My gal-pal Michèle in Germany Paris London Canada.

Passionate Cook Passionate cooking from London.

Rasa Malaysia Malaysian cooking in southern California.

Sacatomato Ann and Co. are eating their way through the California capital.

Saltshaker Dan in Buenos Aires.

Serious Eats Food writers sharing tasty thoughts.

Seriously Good Kevin’s not afraid of cooking.

Sherry Yard Famed pastry chef from Spago in Beverly Hills, author of Secrets of Baking.

Simply Recipes Elise’s simple recipes. Simply wonderful.

Small Farms All about small farms in Northern California.

Smitten Kitchen Oh Deb… how do I love thee?

Steamy Kitchen Jaden’s steamy Asian kitchen.

Stephanie Rosenbaum The Adventurous Pie Queen.

Still Life With Food styling and photography tips.

Stir The Pots Big-name chef interviews, and more.

Su Good Eats Dessert should be good for you.

Syrup and Tang Candid commentary, olfactory opinion, and relishsome recipes.

Tea & Cookies The intersection between food and life.

The Food Section The site for food happenings in New York, and more.

The Food Whore Funniest site in the blog-o-sphere.

The Kitchen Eclectic guide to the most important room in the house.

The Perfect Pantry What a food writer keeps in her cupboard.

The Shot Espresso news and reviews.

Tartlette A French gourmande in America.

Think On It Philosophy from an Umbrian Farm.

Too Many Chefs Meg in London & Barrett in Chicago.

Traveler’s Lunchbox Melissa’s tasty essays and lovely photos.

VanillaGarlic Garrett is one sweet cupcake.

Wednesday Chef Luisa takes on the Wednesday food sections.

And you’ll find a list of lots more Food Blogs here.

Madeleines


Chocolate and Chocolatiers

Amedei Chocolate Exquisite Tuscan chocolate.

Amano Chocolate Artisan chocolate, made in Utah.

Askinosie Small-scale American chocolate maker.

Bernachon Located in Lyon, a world-renown chocolate shop.

Cacao Sampaka Cacao Sampaka has the wildest selection of chocolates in Barcelona.

Charles Chocolates Chocolates from Bay Area chocolatier.

Chloe Doutre-Roussel Chocolate Expert, author of The Chocolate Connoisseur.

Choco Map Find great chocolate all over the world.

Chocosphere A virtual hemisphere of chocolate.

Christian Constant One of Paris’ best-known chocolatiers.

Claudio Corollo African chocolate producer of handcrafted bars.

Dagoba Delicious organic chocolate bars.

De Vries Chocolate Handcrafted American-made chocolate.

Domori Chocolate Sublime Italian chocolate.

Ecole Chocolate Online chocolate-making programs.

Fog City News Carefully-selected bars of chocolate from all over the world in SF.

Fran’s Chocolates Fran Bigelow is one of my favorite American chocolatiers.

Green & Black’s Organic chocolate from Great Britain.

Goss Chocolate Organic chocolate made in Belize.

Guittard Fine American chocolate & an artisanal E. Guittard line of chocolates.

Henri Le Roux The world’s best salted caramels from Brittany.

Jean-Charles Rochoux Rochoux is a must stop in Paris for exquisite chocolates.

Jean-Paul Hevin Arguably one of Paris’ most popular chocolate shops.

Joël Durand Chocolatier Joël Durand, in Provence.

La Maison du Chocolat Fine Parisian chocolates from Robert Linxe.

Laurent Gerbaud Chocolatier Specialty chocolates in Belgium.

Omanhene Dark milk chocolate grown and manufactured in Ghana.

Patric Chocolate American-made micro-batched chocolate.

Patrick Roger One of my very favorite chocolatiers in Paris.

Pralus French confectioner and chocolate-maker.

Richard Donnelly Chocolates Expertly-made chocolate in the seaside community of Santa Cruz.

Recchiuti Confections
Michael has been called the best chocolatier in America.

Rogue Chocolatier One of America’s newest bean-to-bar chocolate makers.

Saunion Thierry Lallet’s superb chocolate shop in Bordeaux.

ScharffenBerger ScharffenBerger revolutionized the American chocolate industry.

Seventy Percent A chocolate-lovers website.

Slitti Chocolate One of my favorite chocolates, from Andrea Slitti, in Italy.

Taza Chocolate Stone-ground organic chocolate, made in America.

Tcho Bay-Area chocolate maker.

Theo Chocolate Handcrafted organic and fair trade chocolate, made in Seattle.

Vosges Haut-Chocolat Katrina Markoff’s chic boutique of modern chocolates.

Valrhona Fine French chocolates, including cru and single-origin.

Wittamer The world of Wittamer, a fabulous Belgian chocolate shop.

Pistachio Gelato



Culinary Tools

All Clad Cookware My favorite cookware.

Chef’s Shop Source for European chocolates, honey, and other products.

Cook’s Library One of my favorite cookbook shops anywhere, in Los Angeles.

Cuisinart My Favorite Ice Cream Machines.

JB Prince Professional chef’s tools and equipment.

King Arthur Flour Speciality flours, fine chocolate, grains, plus baking gadgets & tools.

Kitchen Arts and Letters New York’s only store devoted entirely to cookbooks.

KitchenAid I can’t imagine baking anything without my KitchenAid mixer.

Little Flower Candy Company Handcrafted sea salt caramels and marshmallows.

New York Cake Supplies Cake decorating and candymaking supplies.

Star Kay White A favorite baking ingredient: Star Kay White’s chocolate extract

St. George Spirits Very fine eau-de-vie and American-made absinthe.

Sweet Celebrations Outstanding source for baking & candy making supplies.

Vanilla.Com Patricia Rain’s informative site on vanilla.

Zingerman’s Everything edible.

Chocolate Marshmallows



Misc and Fun Stuff

Babelfish Handy web tool which to translate any web page into other languages.

David on Facebook

David on Flickr Lots more of my photos.

Food Blog Search Search hundreds of food blogs for recipe with this nifty search engine.

Go Fug Yourself Fugly fashion.

Fanny Pack Antics Keeping an eye on flustered tourists.

Fohboh Social networking for chefs and cooks.

Learning Movable Type Tutorials & tips to learn the Movable Type blogging platform.

Les Terms Culinaires Explanation of French cooking terms (in French).

Passive Agressive Notes Painfully polite and hilariously hostile notes.

PostSecret Brilliant blog of revealing secrets.

Stuff White People Like Ha!

Ten Speed Press Publishers of The Great Book of Chocolate and The Perfect Scoop.

The Secret Diary Of Steve Jobs

The Sartorialist Well-dressed people around the world.

World Clock Find out what time it is anywhere in the world.

XE Currency converter.

Purchase The Perfect Scoop from Amazon

David Lebovitz

Purchase The Great Book of Chocolate from Amazon

Monthly Archives

Archives By Date »

Browse by month: 2008

Browse by month: 2007

Browse by month: 2006

Browse by month: 2005

Purchase Room for Dessert from Amazon

Purchase Ripe For Dessert from Amazon

David's Amazon Store

Subscribe

BlogHer Ad Network

More from BlogHer

Advertise here

BlogHer Privacy Policy