Results tagged Nicois from David Lebovitz

A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the Plaza Athenée. I’ve been fortunate to be on the guest list for some of these meals, including ones that profiled Japanese and Chinese chefs, meant to introduce the foods of…

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A few months ago I was having drinks at a friend’s house up by the Place des Fêtes, outdoors on their patio, and I noticed something tucked away in the corner. Me: “Hey! What’s that?” Them: “What’s what?” Me: “That! Over there…in the corner. Is that what I think it is? Oh my God!” Them: “Oh, yeah, that. We put it in about fifteen years…

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