Starting this weekend, you’ll be able to buy my delectable Chocolat Chaud au Caramel-Beurre-Salé, aka Hot Chocolate with Salted-Butter Caramel, right here in Paris.
In partnership with Régis Dion, of La Farandole des Sels, we’ve put together a packet using a special recipe I’ve created for making the richest, most luscious hot chocolate in your own home using his silky-smooth creamy caramel-beurre-salé and fleur de sel, the fine salt hand-raked from his family’s salt marshes off the coast of Brittany.
My Hot Chocolate with Salted Butter Caramel mixture will be available for a limited time at the outdoor markets (below) where Régis offers his fine salts.
UPDATE: Régis has closed his business and the hot chocolate mix is no longer available.
There’s a classic recipe for Salted Butter Caramel from Brittany in my book, The Sweet Life in Paris.