Results tagged vegetarian restaurants from David Lebovitz

Vegetarian Restaurants in Paris

This guest entry is from my friend Gideon Ben-Ami, who graciously stepped in and wrote this post about vegetarian dining options in Paris…david

UPDATE 2012: Since this was written, the dining scene has changed and I’ve added some new vegetarian restaurants (and vegan) that have come on to the scene since this post was written. You’ll find them further down the page… -dl

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A you can imagine, being a vegetarian in Paris can be a challenge. During my 5 years in Paris I’ve witnessed many die hard veggies succumbing to the sins of the flesh. The usual excuse is that it’s just too hard (or the temptations too great) in the self-proclaimed food capital of the world. “I never ate meat till I tried the duck,” one friend told me while another announced, “Technically I’m still a vegetarian, though sometimes I do eat steak.”

If you’re dining at a neighborhood bistro, you’ll probably get by okay if you eat fish. But if you’re vegan, then you might need to smuggle in a nut cutlet or two under your raincoat as you’ll soon get tired of munching on side salads. Unlike many other European capitals, restaurants here don’t necessarily have a vegetarian option on the menu.

Paris does, however, have its fair share of vegetarian restaurants.
Are they any good?

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Tips for Vegetarian Dining in Paris

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While Paris is a meat eater’s paradis, there are pockets of places that are vegetarian-friendly, or are completely vegetarian. As a sideline to my guest post Vegetarian Restaurants in Paris, here are my tips for dining out and getting by.

Root Vegetables
  • If you’re looking for a typical ‘Parisian’ meal, don’t limit yourself to bistros and brasseries. Nowadays, Parisian cuisine includes ethnic dining. There’s excellent Asian, Indian, and Middle Eastern restaurants that offer lots of options. The good Indian places are clustered by La Chapelle, behind the gare du Nord, and the Asian places are mostly in the 13th. Couscous restaurants are scattered across the city. L’Atlas (12, blvd St. Germain) is a favorite, and offers a lot of seafood couscous selections.
  • If you eat cheese, crêperies are good places to go for authentic French food. Note that if you want a buckwheat ‘crêpe’, they might not know what you’re talking about since they’re called a galette au sarrasin; galette is the term for a crêpe made with buckwheat. Curiously, sometimes they’ll call it a crêpe de blé noir, too. Check links below for addresses I recommend.

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