Here’s a listing of a few notable hotels in Paris that you might want to investigate if you’re planning to come for a visit. I’ve been traveling to Paris for many years before moving here, and some of the hotels listed I’ve stayed in, while others have been recommended by guests and friends. There’s a pretty good selection, including one located on the top of…
The temperature in my apartment hit quite a high during the heatwave (canicule), climbing to almost 110ºF (40ºC.) People don’t like to use fans in Paris, and air-conditioning is even more suspect. So windows stay closed, and we are slowly simmering, and broiling, if you’re anything like me and live in a rooftop apartment, where the temperatures climb higher and higher than the rest of…
So far, this week… …I ran over a not-quite-yet-dead pigeon by accident with my shopping cart. …My mobile phone died. …My ATM card expired. The bank told me to wait for the replacement card. Which was sent in May. …My credit card was cancelled, which I learned while at the cashier with a overloaded cart at BHV. There were thirty people behind me. And they…
When I told Luc-Santiago from Vert d’Absinthe here in Paris that I didn’t like anise very much (or, stupid me, how long have I lived in Paris? I should have said, “I don’t appreciate anise very much.”), I wished I had my camera cocked-and-ready, as the look on his face was priceless. While I appreciate the culture and mystique of Absinthe and its cousin pastis,…
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I’ve been wondering lately why I live here. Winter is freezing cold. You can barely go stay outside for more than a few minutes without the icy blasts (which sound good now) sending you back indoors, to get under the covers, snuggly with a steaming cup of hot chocolate. Then we have spring. Which this year lasted 4 days. Then summer comes, and Paris melts…
[UPDATE: Vert d’Absinthe has closed their boutique in the Marais. Absinthe can be ordered via their website here.] Paris is always full of little surprises, like any major city. It’s always fun to poke around and find something new and unusual. And there’s plenty of the unusual in a big city like Paris, as I often report. I think of Paris as a big village,…
This sad news arrived in my inbox this morning: The Pillsbury Doughboy died yesterday of a yeast infection and trauma from complications from repeated pokes in the belly. He was 71. Doughboy was buried in a lightly-greased coffin. Dozens of celebrities in the food community turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, and…
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