July 2006 archives

I recently attended a dinner here in Paris, at a well-known hotel, where the first course was Caesar Salad. That was the Caesar Salad. Yes, it has lettuce. And anchovies (speared around skewers). And cheese. But, like, what is with those batter-fried Chinese shrimp? Who gave the ok to put batter-fried shrimp on a Caesar Salad? Mon Deui, what is so friggin’ hard about making…

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Griottes Like many things in French, there can be several names for the same thing. Chicken breasts can be blanc de poulet, suprême de poulet, or poitrine de poulet. And there are 7 different ways to say “because of” (a cause de, grace a, car, parce que, etc…) When people ask me how long it took to learn French, I tell them that even the…

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As any American knows, procrastination is a way of life. For example, I’m nearing the end of a big project, yet am having a hard time bucking down to finish it. I even got so desperate in my procrastination that I pulled out my oven and cleaned all behind it, the sides, and scrubbed off the baked-on sugar around the knobs. I’m looking for other…

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If you’re anything like me, you’re thrilled when the season for summer fruits is in full swing. I like nothing better than returning from my market with a basket full of fresh peaches, nectarines, cherries, and whatever other fruits happen to look best that morning. And since I’ve started plying the Parisian vendors with brownies, I’m getting the much-desired VIP treatment at the market. It’s nice…

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