Results tagged Basics from David Lebovitz

Over the holidays, we were in the U.S. to spend time with my family (and – gulp – to see my editor…), and I made brisket for Romain. He doesn’t like bœuf bourguignon, because it he says it’s always “dry,” so decided for a treat, I’d make brisket, a beef dish that is anything but. Because I’m such a champ, I actually made it a few different times,…

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