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Creme de Marrons (Chestnut Spread)

When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, too. I’d point out things like fleur de sel,…

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