Skip to content

Baguettes

As you probably have guessed by now, I’m quite different from the other Parisians. Aside from my less-than-stellar command of the language and a rather bizarre desire not to walk right into others on the sidewalk, I don’t buy that many baguettes. It’s not that I don’t like them. (Baguettes, I mean—although I like Parisians too…except when they walk right into you.) It’s just that…

2 Shares

Continue reading...

Moisan: Ficelle Apéritif

A ficelle is a small baguette, whose name actually means ‘string’. But in French bakery lingo it means a thin little crusty baguette. A ficelle makes a perfect petit snack, especially one like this that’s crusted with lots of poppy and sesame seeds. One of my all-time, tip-top favorite breads in Paris is the ficelle apéritif baked at Moisan bakery. Although primarily known for their…

2 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...