Amora Dijon Mustard
The funny thing about having a blog is that you become “searchable.” I’ve changed my tune many times, which astute readers often note, on everything from where my favorite croissant can be found (in 2007), where I get my falafel fix (a change from 2005), to what French butter I prefer (in 2008). C’est normale. Bakeries change hands, restaurants slip in quality, or, more recently,…
