Results tagged haricot de Paimpol from David Lebovitz

When I applied for my job at Chez Panisse, I’d just left a restaurant where the chef was, what we call in the business, a “screamer.” One of those chefs who flips out in the kitchen and yells indiscriminately. Contrary to what television might lead you to think, this isn’t a new phenomenon. I didn’t really yell all that much when I was a chef. But whenever…

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