I don’t quite exactly when things shifted, but for many years, if you wanted salt you either bought granulated table salt, usually sold in a round canister for less than a dollar, or kosher salt, which came in a big box. Kosher salt didn’t get its name because it’s kosher, it’s because the bulkier crystals are a better size for salting meat, which koshers it….
Although I began my talk at the Iceland Writers Retreat telling the group that I disliked the word “humbled,” (and invited the group to call me out on it in the future, if I ever used that word again), I felt humbled being in the presence of such highly esteemed writers, who came from around the world. Being the only person who writes about food,…
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