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La Buvette Terrine

It amuses me when people talk about snooty people sitting around, leisurely eating pรขtรฉ, because pรขtรฉ is rustic, country fare, not considered fancy in France. While pรขtรฉ can have a pastry-type crust (pรขtรฉ en croรปte) and some are a little fancier than others, the cousins of pรขtรฉ, terrines, are truly down-to-earth. They can be baked in a special mold (you can come across them at…

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