There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just a five cookies but each one is so packed with flavor, that you’ll be glad you can have one all to yourself. Your other four friends of guests will be delighted as well. (But they’re quite generous,…
Some people get irked when they want to make a cocktail recipe, and as they gather the ingredients, they find that some things are hard to get, or too expensive, and before you know it (as I do, very well), you’re doing a scavenger hunt across town, sleuthing out some elusive ingredient. Enter The One-Bottle Cocktail, by Maggie Hoffman. Before I saw the book, from…
I was always on the frence about fruit-based ice cream made with eggs. Yes, you got that right. I wrote “Frence,” which is my subconscious speaking (or writing), most likely because I’ve got both France – and fresh strawberries – on the brain these days. After rhubarb, strawberries are the first sign of spring at our markets. And while there are plenty of different types…
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