Results tagged Pierre Jancou from David Lebovitz

Pierre Jancou is one of my favorite cooks in Paris. He does the seemingly simple task of taking raw elements – such as a pan of root vegetables – and making them taste better than you thought that vegetables could taste. I first came across his cooking when he was the chef/owner of Racines. I’d ordered a simple pasta Bolognese, which isn’t something I would usually order unless I was…

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Vivant

[Update: Vivant closed, then changed owners and is now a completely different restaurant.] If you have a lot of food concerns – if you need to know how something is cooked, or what vegetables are included in les légumes – although they’re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode of…

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