Results tagged rice syrup from David Lebovitz
I usually try to make pecan pie every year for Thanksgiving. The list of ingredients sends me on a little scavenger hunt around, as American baking in a foreign country can do. And in spite of my best efforts, I don’t always quite make it. But I’ve gotten wiser over the years and brings things back with me from the States for this all-American dessert,…
The main questions I get about substitutions are these: Can I reduce the sugar in a recipe? How can I make a recipe gluten-free? Can I make this with a different kind of nut, or make it nut-free? What can I use in place of the corn syrup in a recipe? What can I do if I want to use a different pan size? Because these…
“You’re a Winner!” said the email. “You’ve won a Katana Series Nakiri knife, from Calphalon.” While I seem to be the quintessential person who never wins anything (except the fabulous no-expense paid trip to Paris that I’m enjoying), and I don’t remember putting my business card in the raffle fishbowl, I was happy to accept. And the knife made a lovely addition to my Katana…
