Results tagged rue du Bac from David Lebovitz

This season saw a particularly excellent crop of cookbooks come to the forefront. But one that stood out for me was The London Cookbook by Aleksandra Crapanzano. When my copy came in the mail, I opened up the stately, deep blue cover, which revealed enticing pages of spectacularly simple, fresh food, the kinds I like, that are being cooked in London today. Spiced Carrots with Freekeh and Labneh,…

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