Ever since I heard of Tahdig, I’ve loved it, even though I’d never tried it. The idea of a plate of rice with a brittle, crackly crown appealed to me. It wasn’t until I was in Dubai with my friend Anissa Helou where she ordered a plate of just the crunchy shards of rice, I made a statement that it may have been the best…
Persian food, like many of the foods from a region that’s often broadly referred to as the Middle East, takes cues from a variety of influences and cultures as people traverse borders and bring their delicious foods with them. Which is why the food in America is so diverse; people have gifted us with foods from their homelands, such as tacos, sushi, pizza, beer, and…
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