I never feel the need to be the first person to hit the latest hotspots. For one thing, I worked in restaurants and I know that the first few weeks (or in some cases, months) can be tough and it takes time to sort everything out. True, they are open to the public and serving meals, but since I’m just a regular diner, and not…
When I was in the states last year, I was in a coffee shop and for some reason, I got into a conversation with some local folks, who asked what I was doing in their city. I’m not sure how they knew I wasn’t from around there, but I can only assume it was my French je ne sais quoi, which is always a sure…
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