When the lockdown started in March, a wave of people got to work mixing up sourdough starters and baking bread. I was frequently asked for my sourdough starter recipe and people were confounded, and a bit disappointed, that I didn’t have one. There are five very good bread bakeries within a few blocks of where I live (bakeries stayed open in France during the confinement,…
One of the high points of going to Ireland is the Irish breakfast. In France, breakfast is usually some toast and coffee, and I’m fine with that – although a few hours later, I usually have a plain yogurt with some dark honey or a bowl of fresh fruit, to tide me over until lunch. The Irish breakfast, on the other hand, is a major…
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