I usually keep a few canned things on hand. Sardines, tuna, and tomatoes, are constants you’ll find in my cupboards. I also have oddities that I’m not sure what I’ll use them for, but keep them around anyways, like smoked sugar, butterscotch chips, coffee-flavored salt, Vietnamese coconut syrup, and a kit someone gave me for making queso blanco which does, indeed, work. I’ve discovered the…
During the lockdown, I found myself with all sorts of things that needed to get used up sooner than I expected. I would buy too many lemons, thinking I’d need them. Then realize I had too many and make lemon curd. The grocery shopping delivery service that I use inexplicably had jalapeño peppers on their website (and a few times, padrón peppers!) and I couldn’t…
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