Lara’s Olive Oil and Lemon Ice Cream with Rosemary Cornmeal Shortbreads is as pretty as a picture.
Heidi churns up a batch of frozen yogurt that rivals Pinkberry’s.
(Hey…what’s a ‘pinkberry’?)
The Food Geek ain’t such a geek when it comes to churning up batch after batch.
Michael Ruhlman finds my Malted Milk Ice Cream makes him feel like a kid again.
(Then I wonder how his kids must feel?)
Instant happiness and notoriety (on page 73 of the book, to be exact) for the Amateur Gourmet.
Amy’s in cool pursuit of scoop-endous perfection.
Molly makes herself a minty summer refresher.
Which matches her new wedding shoes to boot!
Eat and Be Happy ascends to ‘heaven in a bowl’ with her nutty version of Nutella Ice Cream.
Expat Tanya in Zurich braves overseas mail and makes Butterscotch-Pecan Ice Cream…and more!
And Elise goes off on her own (fly my little bird…fly!…) to concoct a vibrant Lime Mango Sorbet.