Room for Dessert & Ripe for Dessert by David Lebovitz
The publisher of my first two books, Room For Dessert and Ripe For Dessert is downsizing their cookbook division. Consequently many of their cookbooks will be unavailable shortly, including my first two books. If you’ve been pondering getting a copy, this may be your last chance.
Room For Dessert has the recipe for the ultimate Fresh Ginger Cake, Lindsey Shere’s recipe for Chocolate Pavé and lots more, and Ripe For Dessert has over a hundred recipes that feature fruit in all its guises, from summertime crisps and cobblers to healthy Cranzac Cookies studded with dried cranberries, gooey-topped Toffee-Plum Cake, Chocolate-Cherry Biscotti, and almond-rich Blackberry Financiers.
Perhaps they’ll become collectible, in which case I will be more than happy to say “I told you so” (which I love doing, btw). Or they’ll be re-introduced in another edition or format in the future.
But for the time being, they’re going…going…going…