Why Think, When I Can Link?
I wonder if they do this in any Parisian cafes?
The Masters of Chocolate descend on my city…
…but I am telling you that I am not going.
What the heck is couverture?
Who said cake decorating is boring?
Meet The Meat We Eat.
Holy bikeshorts, Laura!
Step-by-step guide to mastering gorgeous, buttery French tart dough.
My dinner with Heather.
(And what happens when you send food back around here…)
A new museum in Paris to add to my (huge) list.
Good move, Darrell.
As if we need another reason to love Barry Manilow.
Error message request…granted!
Best bakeries in Paris?
Somehow I don’t think this is gonna catch on in France
Life in Iran, from an American woman’s perspective.
Lorenzo’s yet another reason to buy top-quality Umbrian olive oil.
Fine French butter, available stateside.
The unhappier you are…the more ice cream you get.
Sounds good to me!