David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

"Mom...Where Do Cornichons Come From?"

08.29.2005

Fresh little cornichons ready for pickling, at the market:

(And no, this photo has nothing to do with someone's Speedo comment...)

my little expat kitchen said: "Blue cheeses are my favorite. I'm so intrigued to ..."

rebecca said: "I was wondering, do you think the corn syrup adds ..."

bunkycooks said: "Sometimes those really scary cheeses are not too b..."

Margaret said: "Central Market in San Antonio sells Mt. Tam -- can..."

Jenny said: "David, Now that the iPad is out, when are you goin..."

kok aan huis said: "The cheese looks odd indeed. I'm certainly going t..."

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David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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"Mom...Where Do Cornichons Come From?"

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