Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

"Mom...Where Do Cornichons Come From?"

08.29.2005

Fresh little cornichons ready for pickling, at the market:

(And no, this photo has nothing to do with someone's Speedo comment...)

Archives By Date »

Browse by month: 2009

November (3)

October (14)

September (17)

August (12)

July (12)

June (13)

May (13)

April (14)

March (16)

February (15)

January (18)

Browse by month: 2008

December (17)

November (18)

October (14)

September (16)

August (18)

July (20)

June (15)

May (17)

April (19)

March (16)

February (18)

January (18)

Browse by month: 2007

December (12)

November (17)

October (23)

September (21)

August (14)

July (25)

June (21)

May (19)

April (16)

March (18)

February (16)

January (27)

Browse by month: 2006

December (20)

November (18)

October (14)

September (14)

August (13)

July (17)

June (12)

May (16)

April (12)

March (10)

February (18)

January (22)

Browse by month: 2005

December (19)

November (19)

October (24)

September (25)

August (18)

July (20)

June (20)

May (14)

April (4)