Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

Café Malongo

09.23.2005

Café Malongo is Fair-trade and made from Arabica coffee beans

Café Malongo
50, rue St-André des Arts
Tél: 01 43 26 47 10

Other Café Malongo bars at:
-53, rue Passy
-Lafayette Gourmet 46-48, Boulevard Haussmann
-Monprix, 14 rue du Départ

Read more at my post: Where to find a good cup of coffee in Paris.

Archives By Date »

Browse by month: 2009

November (8)

October (14)

September (17)

August (12)

July (12)

June (13)

May (13)

April (14)

March (16)

February (15)

January (18)

Browse by month: 2008

December (17)

November (18)

October (14)

September (16)

August (18)

July (20)

June (15)

May (17)

April (19)

March (16)

February (18)

January (18)

Browse by month: 2007

December (12)

November (17)

October (23)

September (21)

August (14)

July (25)

June (21)

May (19)

April (16)

March (18)

February (16)

January (27)

Browse by month: 2006

December (20)

November (18)

October (14)

September (14)

August (13)

July (17)

June (12)

May (16)

April (12)

March (10)

February (18)

January (22)

Browse by month: 2005

December (19)

November (19)

October (24)

September (25)

August (18)

July (20)

June (20)

May (14)

April (4)