Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

The Best Coffee In Paris?

4 comments - 09.23.2005

Café Malongo is Fair-trade and made from Arabica coffee beans

Café Malongo
50, rue St-André des Arts
Tel: 01 43 26 47 10

Other Café Malongo bars at:
-53, rue Passy
-Lafayette Gourmet 46-48, Boulevard Haussmann
-INNO, 14 rue du Départ

4 Comments

By barrett on September 23, 2005 1:03 PM

The BEST coffee in Paris? That's quite a claim!

Who do you consider runners-up?

By David on September 23, 2005 1:08 PM

Runner up?

There isn't any...

(Why not?...http://chezpim.typepad.com/blogs/2005/06/how_not_to_drin.html)

By Leah on September 24, 2005 2:36 PM

Fair Trade rather than free-trade?

By David on September 28, 2005 2:17 AM

Oops!
Thanks Leah. (Although I guess "free-trade" could be construed as "fair" as well.)

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