Results tagged Paris from David Lebovitz
When I originally came up with this ice cream, the year was 2009, which seems like a long, long time ago, in so many ways. Absinthe had been banned in France since 1914, blamed for a host of societal ills, even being accused of causing people to go crazy (which has since been debunked; most blame additives added to cheap absinthe, which caused brain damage),…
I’m often asked by people coming to Paris what neighborhood they should stay in. The usual “off-the-beaten-path…but not too far from the center” doesn’t help me figure out what fits those seemingly opposing bills. Everything in Paris is pretty close and most places are a 20 minute métro ride away. Like most cities, the good places aren’t clustered in the center of the city. They’re…
I sometimes joke that if I ever wrote a book devoted entirely to cocktails, it’d be called “Brown Drinks, Up” because I tend to order whiskey-based cocktails when I go out, and prefer those on the bitter end of the spectrum, to boot. My favorite trend in the cocktail world is to put a little picture of the type of glass next to the cocktail…
A number of people have asked me if it’s okay to come to Paris due to the demonstrations that have been taking place. The news media around the world has been reporting on the situation and some of the photos have certainly been startling, even to us in the city. [I posted similar thoughts on Instagram, although there is a word limit, so I’ve reposted some…
Join me this Sunday, December 2nd at La Cuisine cooking school in Paris for a get-together and book signing. The event will be held from 3pm to 5pm and is open to all! It’s a chance to get some holiday shopping done (signed books!) and to sample various treats provided by French producers.
The story was a long time in the making, from deciding to plant roots in Paris, to finding an apartment and tackling a renovation. As often happens, things didn’t quite go as planned. There were obstacles to overcome and I had to expand my French vocabulary. (Who knew there were so many different words for sinks?) There was one too many trips to Ikea, the…
A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than commercial yeast. I didn’t know anything about it, but not only were they showing impressive loaves of just-baked breads, but they were also experimenting with croissants made with levain (sourdough). The results looked promising. After they opened, I…
We find ourselves eating in, rather than going out, more than not. For one thing, the food is often better, or just simpler. Maybe I’m getting grouchy, but after a recipe trip where I ate out at every meal, all I wanted was a plate of grilled fish or roasted chicken, and some vegetables. Or just a simple salad with some bread and cheese. Another…
I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used to describe a place known for serving lots of food, in generous quantities, in a convivial, and almost communal setting. A place where you wouldn’t feel out of place if you struck up a conversation with your neighbors, which be inevitable…
