Results tagged Paris from David Lebovitz

A number of people have asked me if it’s okay to come to Paris due to the demonstrations that have been taking place. The news media around the world has been reporting on the situation and some of the photos have certainly been startling, even to us in the city. [I posted similar thoughts on Instagram, although there is a word limit, so I’ve reposted some…

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Join me this Sunday, December 2nd at La Cuisine cooking school in Paris for a get-together and book signing. The event will be held from 3pm to 5pm and is open to all! It’s a chance to get some holiday shopping done (signed books!) and to sample various treats provided by French producers.

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The story was a long time in the making, from deciding to plant roots in Paris, to finding an apartment and tackling a renovation. As often happens, things didn’t quite go as planned. There were obstacles to overcome and I had to expand my French vocabulary. (Who knew there were so many different words for sinks?) There was one too many trips to Ikea, the…

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A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than commercial yeast. I didn’t know anything about it, but not only were they showing impressive loaves of just-baked breads, but they were also experimenting with croissants made with levain (sourdough). The results looked promising. After they opened, I…

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We find ourselves eating in, rather than going out, more than not. For one thing, the food is often better, or just simpler. Maybe I’m getting grouchy, but after a recipe trip where I ate out at every meal, all I wanted was a plate of grilled fish or roasted chicken, and some vegetables. Or just a simple salad with some bread and cheese. Another…

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I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used to describe a place known for serving lots of food, in generous quantities, in a convivial, and almost communal setting. A place where you wouldn’t feel out of place if you struck up a conversation with your neighbors, which be inevitable…

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I take a tough line at calling something “the best.” As anyone who’s tried to get the best chocolate shop, the best bakery, the best bistro, etc., out of me knows I’m always coy with an answer. (Someone, however, once got so upset about it that they went on an online tear about me on one of those bulletin boards. Ouch.) Lest you think I’m not…

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In the last decade, the vegetarian dining scene has blossomed in Paris and there are more vegetarian (and vegan) places than ever. I’ve updated this list over the years to include new places. Note that many standard restaurants in Paris have become more vegetarian-friendly and often have options on the menus that don’t include meat. In addition, the specialty coffee scene in Paris has exploded…

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I learned about Bonnat chocolate on a trip to Voiron way-back-when, well over a decade ago, when I wanted to visit the Chartreuse distillery, to learn how the mysterious herbal elixir was made. It was an interesting trip, especially because one of the smells coming from the infusing vats filled with herbs reminded me of the smell of some of the herbs you’d smell on…

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