There’s something about a warm fruit crisp with a scoop of Vanilla Ice Cream melting alongside that most people are unable to resist. And who doesn’t love pulling that heavy baking dish, fragrant with the aroma of sweet seasonal fruit, out of the oven, with the rich fruit juices bubbling, with the heavenly smell of the buttery, nutty topping? What’s not to like? I love…
More Scoopers!… Shauna puckers up for me. (…or is it my Super Lemon Ice Cream?) A tasty ménage-a-deaux of chocolate & roasted banana, from fudgy Fidget. Oh-la-la! Cindy’s on a French Vanilla sugar high (#31…to be exact). Sassy Radish licks the bowl clean when she spins her own scooper-duper frozen yogurt. Lisa’s almost up to 31 flavors! Tammy gives birth to the mother of all…
I love whole grains and I love chocolate. So when I saw this curious Muzzi chocolate bar in a terrific Italian traiteur and grocer, Au Village Italien, I had to add it to my shopping basket. Inside the bar was little bits of puffed farro, or spelt as one would say in English. (It’s épautre in French, dinkel in German and for the brainiacs out…
A ficelle is a small baguette, whose name actually means ‘string’. But in French bakery lingo it means a thin little crusty baguette. A ficelle makes a perfect petit snack, especially one like this that’s crusted with lots of poppy and sesame seeds. One of my all-time, tip-top favorite breads in Paris is the ficelle apéritif baked at Moisan bakery. Although primarily known for their…
Find a treasure…after uncovering where all the flea markets in Paris are. Float down the Seine at a bargain price. Make new friends at the biggest dinner party in Paris. A nice, brand-new pocket guide to the Markets of Paris. Learn French by listening to the news in ‘easy French‘ while reading the script. Don’t wanna sleep on my Aerobed? Paris hotels for 35€…or less!…
I’m heading to Lisbon soon. Anyone got any must-do tips or casual restaurant suggestions? If so, please leave ’em in the comments…. Saúde!
Lara’s Olive Oil and Lemon Ice Cream with Rosemary Cornmeal Shortbreads is as pretty as a picture. Heidi churns up a batch of frozen yogurt that rivals Pinkberry’s. (Hey…what’s a ‘pinkberry’?) The Food Geek ain’t such a geek when it comes to churning up batch after batch. Michael Ruhlman finds my Malted Milk Ice Cream makes him feel like a kid again. (Then I wonder…
[Update: In 2018, new owners took over Blé Sucré. Some of the items have changed and these madeleines may no longer be available. You can find my Lemon-glazed madeleine recipe here.] The best Madeleines in the world are right here in Paris. Well…duh. You don’t need to visit my blog to know that, do you? I’ve never been one of those people who waxed poetically…
Sorry to see all the long faces out there. And I’m not talking about all the Celine Dion billboards around town promoting her upcoming concert. Which I am sorry to have to see. (The billboards, I mean…not the concert.) Anyhow, to cheer you up about me not coming to your town, or to prepare you if I am, here’s a post from my archives that…
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