Results tagged C & H from David Lebovitz

Flo Braker’s Pain d’amande Cookie Recipe

(Because of the terrific feedback many of you had from her pain d’√©pices recipe, I invited Flo Braker to do a guest post, and she graciously accepted, presenting my all-time favorite cookie of hers…)

pain d'amande

This traditional Belgian cookie, known as almond bread (pain d’amande), is a favorite from my catering baking business in the early 1970s. The raw sugar’s light golden color and distinctly old-fashioned flavor, similar to that of turbinado-style sugar, gives this cookie its unique taste, texture, and appearance.

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