Results tagged cucumbers from David Lebovitz

It’s not a drag to be in Paris in August. In fact, those who stay in town always say the same thing – “This is the best time of year to be in Paris.” (Or, “Wouldn’t it be incroyable if it was like this all year?”) Even though Paris is a lot smaller, imagine if 85% of the people left New York City or San Francisco in…

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After my recent lament about the state of bistros in Paris, where I noted that the wine bars in Paris often had the best food, when my friend Rochelle who owns Chefwear was in town this week, I wanted to go somewhere casual, where we’d be assured of good, honest food. So we agreed to meet at Le Garde Robe, one of my favorite wine…

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In A Pickle

There are two rules that seem to be constant in my life. One is that I, like most bakers, crave anything with salt and vinegar. I’m sure it’s working around sugar and chocolate all the time that does it to me, but nine times out of ten, if it’s salty and if it’s sour, I want it. The second constant of my life in Paris,…

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