I Heart Neufchatel
Neufchâtel got a makeover when it crossed the Atlantic, to the states, where it’s used to refer to low-fat cream cheese, which bears no resemblance to true Neufchâtel, a cheese that certainly doesn’t fall anywhere near that category. The cheese is from Normandy, a region that few would argue produces the best cheeses in the world. Camembert, Livarot, and the especially creamy Brillat-Savarin are some…