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Jacques Genin

Paris-Brest from Jacques Genin

I first met Jacques Genin a number of years ago when he was (somewhat famously) working out of a battered storefront, on an uninteresting street deep in the 15th arrondissement of Paris.

chocolates at Jacques Genin

I say “famously” because as he became quite a bit better known, many folks learning about him through Mort Rosenblum’s book, Chocolate: A Bittersweet Saga of Light and Dark. And subsequently, people started gathering outside his workshop door with the one-way mirror, which allowed him to decide whether he wanted to open the door or not. I think I was too timid to give it a try on my first go-around and after pacing at the end of the block for a while, I ended up leaving.

jacques genin lime tart filling

If nothing else, longevity has its rewards and eventually I made it past that mirrored door and into his workshop. It was rather tight in there, to say the least. In order for someone to walk past you, you had to back up and get out of the way while someone held a tray of just-dipped chocolates high in the air, sidestepping someone else walking the other way with a tray of hot nougat.

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