Food Blog Links

Below is a list of food blogs that I invited people to add, so they’d have a place to share their sites with me, as well as others.

I’ve since discontinued that, because I recently added a ‘rolling’ blog feature which presents the blogs that I currently read, and changes as they’re updated, automatically. You can check these out on my Links page.

In the comments, you can read about many of the food blogs that folks have left their information about. Please note that I don’t participate in ‘link exchanges‘ so don’t leave comments or messages requesting one, as they’ll be deleted.

If you’re searching for recipes, you can use the Food Blog Search engine:

Never miss a post!


  • Myamii
    January 11, 2007 7:29am

    For the Love of Food features recipes for every food lover (homemade & recreations) as well as some “Food For Thought”.

  • January 11, 2007 7:48am

    food vagabond eats out, cooks and drinks wine all over the world.

  • January 11, 2007 8:02am

    Gourmet Peasant is a narrative based food blog set in Brooklyn NY, and features tasty recipes, wacky food films, good music, and ravenous rants about coffee, chocolate, and anything appetizing that happens to cross my path.

  • January 11, 2007 8:11am

    Matt Bites, a man obsessed with food, photography and everything in between.

  • January 11, 2007 8:11am

    One Whole Clove is exploring Quebec’s kitchens through traditional and modern sweet and savory dishes. France’s annoying and heavily ostracized second cousin twice removed, the province of Quebec, dishes up interesting recipes and wacky traditions that are worth mentioning and reading about.

  • January 11, 2007 8:27am

    s’kat and the food is all about the food in the ‘blues, that exciting culinary niche of Virginia known as Newport News!
    :or: food, felines, vino.

  • January 11, 2007 8:36am

    Habeas Brûlée

    My food blog doesn’t have a theme, really. (Kinda like Harry Chapin’s classic song, 30,000 Pounds of Bananas. It is full of recipes and stories and photos of food, as cooked by me, a Brooklyn lawyer, and my partner.

  • January 11, 2007 8:58am

    Kalyn’s Kitchen

    Kalyn’s Kitchen is a blog focused on low-glycemic recipes appropriate for the South Beach Diet, and also the home of Weekend Herb Blogging, an event dedicated to learning about herbs, plants, veggies, and flowers.

    Thanks David!

  • January 11, 2007 9:05am

    Silverbrow on Food

    I usually write about food in London, I sometimes veer off and talk about food from my travels and every so often I’ll rant about the state of kosher food in the UK.

  • Ms. Adventures in Italy
    January 11, 2007 9:58am

    Ms. Adventures in Italy – A stomach’s tour through the Bella Paese, with a sprinkling of cultural insight and irony.

    Thanks for doing this, David!

  • January 11, 2007 10:01am

    Wow, David, I knew you were kind (I can tell these things), but … wow. I would be delighted to have a link here. Thank you, David.

    French Kitchen In America: It’s not just food but attitude. A chef’s daughter dishes about food, eating, French classics with an American outlook and American favorites with a French twist.

  • January 11, 2007 10:07am

    Woohoo! Welcome to my Pantry is a Madison, WI based food blog where I talk about my all-around obsession with food and about starting a preserving business.

    Thanks for stopping by and thanks for the link David!

  • January 11, 2007 10:28am

    Kevin Federline… that’s hilarious!

    Confections of a Foodie Bride features food photography, recipes, wine reviews, gadgets, and Houston-area restaurant reviews.

  • January 11, 2007 10:31am

    The Bizarre Kitchen Incident: Deranged ramblings of a deranged foodie.

    Thanks David, this is really kind of you!

  • January 11, 2007 10:43am

    Seriously Good — A Southerner’s search for food so seriously good it’ll make you slap your momma.

  • January 11, 2007 10:47am

    Chocolate Gourmand is a blog focused on making candies, cookies, ice creams and other desserts. I cover everything from recipes, equipment, technique and ingredients in addition to personal essays about my experience making all these things.

    David, I think you may end up with the biggest food blog list, given your popularity! Many thanks!

  • January 11, 2007 10:50am

    As always David, thanks for everything, I vote you the best Chocolate guy on the web.

    Thanks for linking my site, We’re in travel mode, my adventures in South America, coming up guinea pigs and cocoa beans fermenting in the sun!


  • January 11, 2007 10:50am

    Foodmomiac teaches parents how to have a gourmet lifestyle with small children in the house.

    Thank you!

  • January 11, 2007 11:05am

    Cooking California is a website about all things related to food in California which entails good food, fine wine, micro brews, parties, places, and friends and family.

  • Judith in Umbria
    January 11, 2007 11:27am

    What a good idea! Now when I can’t figure out what to eat…
    My blog is not strictly food, but largely kitchen, and when it is food it is original. No cut and paste here, just stuff invented and tested in Umbria.

  • January 11, 2007 11:56am

    What a nice gesture!
    I invite you to come along to my brazilian corner at Brazilian Food Love where Brazilian and international food is cooked. :)

    Thanks David!

  • January 11, 2007 12:02pm

    Thank you for the invitation.
    Chez Loulou is about my life in the Minervois area in the south of France.
    It includes writing about cooking and life in general, but mainly food and wine focused.
    I would love to have a link here!

  • January 11, 2007 12:36pm

    Exploring the breadths and depths of the culinary experience, Brownie Points embraces the simplicity of making it ourselves, for the health of our bodies, the tickle of subversive tinkering, and the reward of learning how.

    (thanks for the opportunity David!
    and great writing exercise btw… whew!)

  • January 11, 2007 12:38pm

    Thanks for offering the link. Do you know what you have gotten yourself into?

    Food on the Food is a Boston-based, often tongue-in-cheek, food blog by a trained chef and procrastinating freelance writer.

  • January 11, 2007 1:14pm

    Abstract Gourmet – The result of what happens when a sarcastic bastard learns to take photos and pretends to cook.

  • January 11, 2007 1:14pm

    Bon Appegeek — Food, photos, recipes, & geeks, with a splash of humor and a dash of irony.

    Thanks, David!

  • January 11, 2007 1:15pm

    As someone else who keeps a huge list I’ll just say – your going to be sooo sorry you asked!

    Kiplog’s Food Blog is a Chicago-based food blog with an uncreative name.

  • January 11, 2007 1:31pm

    Now, where do I sign up to get K-fed’s newsletter?

  • January 11, 2007 1:39pm

    Gluten-Free By The Bay is a blog that features original gluten-free recipes with a focus on both decadence and health.

  • January 11, 2007 2:10pm

    Erin’s Kitchen: Eating, cooking, and exploring food in Los Angeles and elseware.


  • January 11, 2007 2:14pm

    A Veggie Venture: Vegetable inspiration from Asparagus to Zucchini.

    Great project, David, thanks!

  • January 11, 2007 2:14pm

    Eliminate all your credit debt today by…WAIT, I’m only kidding! Please don’t Federline me!

    FatFree Vegan Kitchen is all about creating mouthwatering dishes using only fresh, natural ingredients and reckless ingenuity.
    Oh, and there are photos, too.

  • January 11, 2007 2:23pm

    Avenue Food features lively writing and cravable recipes from two people who eat more than they should, drink more than they should, and spend way more than they should (but only on eating and drinking).

    Thank You for the opportunity to be on your blogroll, David!

  • January 11, 2007 3:13pm

    Exploring American food and letting people know Americans don’t eat only hamburguers! Sorry, all in Portuguese, will do? Thanks!

  • January 11, 2007 3:27pm

    I Heart Farms: Stories and pictures of real people and real food.

    XOX, and congratulations on your Food Blog Award, David.

  • January 11, 2007 3:43pm

    Urban Drivel: Everything I cook, I share, lovingly brought to you with a bit of humor, crass and speculation.

  • Veron
    January 11, 2007 3:53pm

    Veronica’s Test Kitchen
    — features my trials ,tribulations and successes in a test kitchen.

  • January 11, 2007 4:26pm

    Great idea, David! Although this may be turn out to be the biggest project of any of the “round-ups” in blogland! (Kiplog notwithstanding…)

    Culinary Fool: Culinary and cocktail adventures in the kitchen and out on the town!

    Thanks! Brenda

  • January 11, 2007 4:31pm

    Lunch for Two is a literary food blog from the writer rife borough of Brooklyn. We’ll tell you what we’re reading and what we’re eating.

  • January 11, 2007 4:35pm

    Fool for food is a ‘classical’ food blog with a slightly preference for desserts and cakes. Oh – yes, most of the time it’s in german …

    Thanks David!

  • January 11, 2007 4:51pm
    San Francisco Bay Area food and photography

  • January 11, 2007 4:54pm

    Sweetnicks – Food & Life.

  • January 11, 2007 4:55pm

    The Well Fed Network. Eating. Dining. Entertaining. We’ve got a place for you.

  • January 11, 2007 4:59pm

    Desert Candy features recipes from my kitchen, which happens to be in both New York and Damascus, Syria.

  • January 11, 2007 6:02pm

    Thank you David that is generous of you! My blog is FOODChair at

    “Where Food and Life Collide for the Best Seat in the House”

  • Connie
    January 11, 2007 6:11pm

    Okay this has taken me hours ……… Thank you

  • Connie
    January 11, 2007 6:13pm

    okay this is great thank you

  • January 11, 2007 6:20pm

    Pip in the city, tales from a tiny kitchen, is the place where I try new recipes from all over the world, especially Argentina of course, and exchange views about food and life. (I usually post recipes both in English and Spanish)

  • January 11, 2007 6:23pm

    Golly gee! Thanks for the link love, David.

    Cooking 101 is about a cooking student (me) who muses about the life, the food-verse and everything, with recipes to boot.

  • January 11, 2007 6:40pm

    Well I checked and I’m not in your links..but would love to be there. I have no idea how to put my URL in as a link.
    A little home cooking added to a personal review on wine, restaurants, books, movies and anything else I come across at home and on my travels.

  • January 11, 2007 6:58pm

    Kitchen Exhibitionist
    The Culinary Quests of a Food Enthusiast Stuck in the Sticks

    Thanks David!

  • January 11, 2007 7:00pm

    Aidan Brooks: Trainee Chef is the blog of a 19-year-old London East Ender training to become a professional chef and passionate about cooking and eating.

  • January 11, 2007 7:21pm

    Jumbo Empanadas is about whatever food I feel like making, usually salted with personal anecdotes and sugar, because I like sugar.

  • January 11, 2007 7:26pm

    What geeks eat…

    Vanessa writes a unique food blog that combines her quirky interest in geeky tech, her passion for writing, and her unmistakable love for foraging, cooking, eating, and thinking.

  • January 11, 2007 7:37pm

    Married …with Dinner chronicles the continuing adventures of a couple of San Francisco food dorks. Cameron and Anita are both professional writers, amateur cooks, and avid diners.

  • January 11, 2007 7:47pm

    you are such a nice guy..
    even as a post.. and if you never made a blog roll what a great way to meet new bloggers!

    so many people all have the same blogs…this gives us a great mix!!!
    and broadens our horizons..

    did I see a mention of guinea pigs and chocolate???
    I have a wold boar and chocolate recipe…

  • January 11, 2007 9:51pm


    A sweet journey told through artistically crafted desserts

  • January 11, 2007 10:20pm

    One More Bite
    shares my love of food (both from restaurants and that cooked by me) – I also offer up my opinions on all things food related.

  • January 11, 2007 10:26pm

    At my table there is a place set just for you, sit down and relax over some great food and wine and join in the conversation. You’re welcome anytime.

    Nice one David, now I have to figure out how to open up the template and give you a recpricol link. You can tell from the way I gave my address, that’s not going to be easy!

  • January 11, 2007 10:28pm

    Oops, the name of my blog is At My Table.

  • January 11, 2007 10:43pm

    rachel’s bite: working my way through recipes found in cookbooks, magazines, culinary novels, and television shows one meal at a time.

  • January 11, 2007 10:44pm

    rachel’s bite: working my way through recipes found in cookbooks, magazines, culinary novels, and television shows one meal at a time.

  • January 11, 2007 10:55pm

    A link would be cool, but what I really want is to be on Kevin’s email list please. Sigh. What a fox.

    Oh, as for my site. I think Im sticking with “Recipes and whatnot from a not-so-typical L.A. girl” Then again “Sassy beeatch with kick-ass recipes” works too. Nah…better go with the first one.

    Big, wet, sloppy kisses,

  • January 11, 2007 11:42pm

    Soul Fusion Kitchendocuments my food adventures as a homecook combining varying cuisines, tastes, style and flavor with shout-outs to cookie decorating, low and slow BBQ and my Yorkie Ziggy.

  • Alison
    January 11, 2007 11:56pm

    The Flour Room
    Where I where I rant and rave about my love of food. Mostly baked goods, though my intention was for my blog to cover a variety of food stuffs. I’ve been trying to also review new cookbooks when I find interesting jewels in my local library.

  • January 12, 2007 12:46am

    Hi David! Thanks for the invitation.

    I’d describe my blog as simple but not run-of-the-mill food and writing that aims to be humorous, entertaining and personal, or at least one of these!

  • January 12, 2007 1:42am

    Don’t forget me please!!! :-)

    Kung Foodie

    Thanks so much. It’s been interesting just scrolling through the comments on this post and checking out blogs I haven’t seen before.

  • January 12, 2007 2:04am

    Cookies and et cetera

    Rediscovering my kitchen, my culinary roots, and my place in both of them.

    Thank you for doing this!

  • Anni
    January 12, 2007 2:43am

    Life is a Banquet. ‘Nuf said.
    Anni :-)

  • January 12, 2007 3:12am

    Hi David,
    Well, yes I do have a food blog where I post my successful recipes & hints…

    Eat Me! – Beautiful food that is seasonal with clean, natural, refined flavours – Enjoy it!

  • January 12, 2007 3:22am
  • January 12, 2007 3:22am
  • January 12, 2007 4:00am

    Stitched in Holland – an expat mommy’s adventures in rearing two children, baking, cooking, making stuff, learning a new language and adapting to a different culture.

    Thanks David!

  • classy rump
    January 12, 2007 5:06am

    hungryandhorny: Weekly blog of a food and wine obsessed london girl – with a particular interest in CHOCOLATE!!!

  • January 12, 2007 5:37am

    Wow, I knew there were a lot of food blogs out there, but this is amazing. Here’s my addition to the list:

  • Beyond Burgers and Bratwurst
  • A look at German and American cuisines and cultures beyond their stereotypes.

  • January 12, 2007 7:19am

    Thanks for the invite David!!


    A Scot living in Switzerland obsessing about food and musing about life!

  • January 12, 2007 8:42am

    ChezMyrtille: Focuses on my enthusiasm for quality, seasonal, savory food. I also share recipes from my kitchen in Paris.

    Thank you so much! You’re fantastic David!

  • January 12, 2007 11:58am

    One Food Guy reviews restaurants, reviews Trader Joe’s frozen food products (Tuesday’s Tastings), and discusses whats interesting in Food today. Thanks!

  • January 12, 2007 12:23pm

    A Mingling of Tastes

    Mingling is full of tasty recipes, both healthful and decadent, and food-focused adventures by a writer in South Florida.

    Thanks, David!

  • January 12, 2007 12:42pm

    Sweet Napa

    Exploring Desserts and Napa

    Thank you so much!

  • Brandon
    January 12, 2007 3:34pm

    Doing Cooking is a new blog focused on cooking, eating, writing, and reading; cooking from an analytical as well as pleasurable and eco-friendly perspective.

  • January 12, 2007 3:56pm

    From Our Kitchen
    A blog written by an (almost) 20-year-old about her adventures in baking.

  • January 12, 2007 5:03pm

    Thanks, David, that’s very generous of you.

    Hungry In Hogtown

    Our blog has two major themes:
    1. Molecular gastronomy, with a special emphasis on El Bulli;
    2. Toronto’s culinary culture.

    Thanks again!

  • January 12, 2007 7:49pm

    Gastronomicon: With a hunger like Cthulhu, we’re just mad for all sorts of food, nibbling on various topics and posting recipes with a fondness for the sweet.

    (Thank you so much, David!)

  • January 12, 2007 7:51pm

    Hi David!

    A Couple of Tarts
    is by two friends with baking backgrounds. We are based in NYC and North Carolina but take side trips to California.

    Thanks! Karen

  • January 12, 2007 11:41pm


    Based on my food experiences, recipes and random, food-related observations as a cook in Berkeley.

    Thanks David.

  • January 13, 2007 12:28am
  • January 13, 2007 4:39am

    Bake My Day!
    “About things cooked and baked, about my life and living it my way”

    Blogging in English and Dutch from the Netherlands. Thanks David!

  • January 13, 2007 5:54am

    Hi David, if possible, could you add my blog:
    zombiesnack: Writing at the Kitchen Table-“Because Writing about Food is Almost as Pleasurable as Eating Food!”


  • January 13, 2007 6:06am

    kitchenMage: Any sufficiently practiced skill is indistinguishable from magic.

    (that’s kitchenMage’s corollary to Clarke’s third law)

  • January 13, 2007 8:29am


    A place for folks interested in eating and entertaining. Recipes, tips, news and more.

    Thank you!

  • January 13, 2007 11:07am

    ceres and bacchus

    A blog about food and cooking.

    Thanks David, very generous of you. It’s been fun reading through the others and I finally got the courage up to post mine.

    Meilleurs voeux pour une bonne ann�ee!

  • January 13, 2007 11:27am

    I’m the ulterior epicure-my aponymous weblog is about a youngish, but aging, epicure’s food-travel adventures. I’ve also been doing a lot of home entertaining and recipe testing in my kitchen recently. Come visit!

  • January 13, 2007 12:58pm

    I can do that!

    I love to cook, bake, read foodie blogs, handcraft jewelry, among other things. Thanks for the add:D

  • January 13, 2007 5:02pm

    The Big Mama, a blog about all things cooking, eating, baking and chocolate.

  • January 13, 2007 6:30pm

    Ripe London is a wholehearted attempt to learn English — culturally speaking — via the breathless pursuit of a good meal, among other things…


  • January 13, 2007 9:40pm

    Ok, I might be too late by now regarding this long list of links… However, I can’t help myself but try:

    Sweet Sins
    is my way of indulging in all things decadent while trying not to forget the savoury side of life.

  • January 14, 2007 4:28am

    HI dAvid and what a lovely invitation! I too, hope I’m not too late. MIlle Merci quand-même!

    annecuisine: A blog about my culianry adventures in my French kitchen from an American perspective. I love to entertain, try and create new dishes and smuggle out that inate savoir-faire the French have for eating, living and loving life.

  • Judith in Umbria
    January 14, 2007 5:42am

    This comment thread has become a goldmine of pleasure. What a nice gesture you’ve made. It is easy to forget that outside the linked long-known sites and blogs are many really valuable cooks posting really fine food.
    Think On It will welcome lots of the above represented to the next change in link lists.

  • January 14, 2007 6:39am

    Hi David,
    i think Sean from ThisNext totally catched up what foodbeam is all about:

    Fanny from Foodbeam takes sweetness to a whole new level. The 100% sweet food blogger beams to us from her student quarters in the fabulous south of France, where luscious, organic ingredients inspire her to cook up gorgeous fare, in spite of her meager kitchen.

  • January 14, 2007 6:40am

    Cafe Fernando is a food blog by a Turkish food enthusiast, mostly focused on baking, recipes from favorite cookbooks, interesting food related finds and much more…
    Thanks a lot David!

  • January 14, 2007 9:10am

    Melting Wok: Discover a new taste & diversify your taste buds. From Malaysia to Southern California, my kitchen to your table, 1 herb, 2 spices and a few episodes of exotic finds.

  • January 14, 2007 10:11am

    Take 1 slightly nutty Jewish lesbian from California and move her to rural Ontario and marry her off to a very organized Canadian gal and you get 2girlsinthekitchen. Randi cooks and Robin cleans up and enjoys the fruits of Randi’s labor.

  • January 14, 2007 10:31am

    Hogwash features thoughts on food and life by a woman with a pork problem. Jess is writing a recipe a day for 2007.

  • January 14, 2007 12:19pm

    Pie Day Friday

    Recipes and storytelling from the Queen of Tarts


  • January 14, 2007 4:30pm

    La Vida Dulce is written by an aging culinary and baking student who explores both the sweet and savory sides of life from a Southern California perspective.
    Muchas gracias, David!

  • January 14, 2007 6:13pm


    An actress who can’t be good all the time in regards to eating and life…

    She has discovered her incessant love of cooking up random things and writing about it…as well as reading food blogs!

    thanks- come and visit–

  • January 14, 2007 9:54pm

    Girl Wanders: I have two loves in this world; traveling, and food. When I don’t have the time, or more importantly, the money, I spend my time making foods from all stretches of the planet.

  • January 15, 2007 1:11am

    Thanks for making the list David. Come and visit. Feeding My Enthusiasms: Food related conversations and observations while playing with recipes, photos and food blog events in the land of fruits and nuts.

  • January 15, 2007 1:29am

    Cookin’ With Cyndi is just a plain old blog about my love of food and cooking – with a little focus on eating healthy.

  • January 15, 2007 8:11am

    Now I wish my blog was written in english so i could be on YOUR list!!!

  • January 15, 2007 9:58am

    Thank you for the invitation. Küchenlatein is a Foodie-blog from Germany. A lot of posts are written in English, but if you wish to read any other entry on this blog in English, just click the little flag on the side panel.

  • January 15, 2007 10:01am

    Uups, perhaps I should have written Kuechenlatein is a blog about cooking, baking in the north of Germany.

  • January 15, 2007 5:20pm

    The Laughing Gastronome is in New Zealand and loves to cook!

  • January 15, 2007 8:24pm

    Sui Mai ( A Wai Sik Guide

    Thank you David, that’s very kind

  • January 15, 2007 11:04pm

    Su Good Eats focuses on healthy dessert recipes, especially those with chocolate!

  • January 16, 2007 7:31am

    Very cool! Thanks!

    Kitchen adventures and random babble. Our Big Gay Kitchen

  • January 16, 2007 9:43am

    A Finger in Every Pie (

    A little bit of everything (i.e. a finger in every pie): food memories and family recipes, culinary experiments, restaurant/eating adventures in NYC and beyond, cooking with adolescents in NYC schools…

    Thanks David!

  • January 16, 2007 10:44am

    lovely, asking for links is quite nice when many are hesitant to add them.

    Tongue and Cheek chronicles my own love of food in Toronto.


  • January 16, 2007 4:03pm

    The name says it all Cook (almost) Anything at Least Once.

    Thanks David!

  • January 16, 2007 10:28pm

    Thanks for keeping up such a great site!! Thought I’d add my own link in… Ought To Be Working , which is all about my obsession with making good food

  • January 16, 2007 11:55pm

    You are too cool Mr. Lebovitz! I have had a link to your site on mine since the beginning and I would be thrilled to be linked on yours. The site is Alice Q. Foodie – a San Diego, California based blog about cooking in, eating out and other food-related adventures. Merci merci!

  • January 17, 2007 8:38am

    I’m just going to be shameless and say first that you are one of my wife’s true idols. (She bakes, I run from anything sweets related.)

    The site is Cooking by the seat of my Pants! – An off the cuff account of the things my wife and I do in the kitchen, good, bad or otherwise.

  • January 17, 2007 3:43pm

    This is a really cool list. Lots of sites that I haven’t seen before. Thanks for doing this, Dave.

    Andrea’s Recipe Box: a collection of favorite recipes and musings on food and cooking

    Tagline subject to change on a whim. :-)

  • January 18, 2007 12:09am

    Thanks for doing this! I don’t know enough HTML to make your work easier, so I’ll just say: My blog is dailybreadjournal, and it contains comments, musings and recipes about food, health and happiness. I am adding your site to mine, tout suite!

  • January 18, 2007 4:49am

    “He cooks, I eat: cooking and eating in San Diego”

  • January 18, 2007 12:40pm

    [Gluten Free] Goddess

    [Gluten Free] Goddess is not your mother’s gluten free, Darling.


    Thanks a million, David! ~ Karina

  • Raspberry Sour
    January 18, 2007 7:19pm

    Wow, this is great. Thanks David!

    The Sour Patch- A dollop of sweet and a pinch of sour…

  • January 18, 2007 8:18pm

    Sorry, I forgot to include the link… A clever Raspberry I’m not tonight.

    The Sour Patch

    Cheers, RS

  • January 18, 2007 11:04pm

    Hi David, this is a great public service you’ve got going here.

    Here’s another site for you- we’re relatively new, and have a mix of regularly updated content (recipes, reviews, articles, etc) plus listings for all manner of Canadian food resources (courses, organizations, etc).

    Canada Eats– “Edible thoughts and meanderings”

    Thanks, Lea

  • January 19, 2007 12:27pm

    Merci Monsieur Lebovitz!

    Bron Marshall – ‘Classic and Creative Cuisine’ with giant photos from downunder New Zealand.

  • January 19, 2007 1:01pm

    My blog is about our move to Italy, quite frequently contains recipes and food news, tips and discoveries made while living in Italy. How could food NOT be an important part of life in Italy?

  • January 19, 2007 2:21pm

    Hi David!

    Hooked on Heat ( is a food blog filled with wonderfully spiced food accompanied with fun write-ups.

  • January 19, 2007 10:21pm

    Cheers, David.
    Albion Cooks :Delicious vegetarian cooking by a Brit now living in Marin, Calif.

  • January 20, 2007 11:41am

    kthread blogs about food in Charlottesville, Virginia.

  • January 20, 2007 9:06pm

    Cupcake recipes, birthday cupcakes, buttercream frosting, vaniilla vanilla cupcakes, cupcake photos, decorations, chocolate cupcakes, Donna Hay, kids cupcakes, Magnolia, cupcake liners, exotic cupcakes….whatever it takes to make cupcakes…and my dog, Layla! it’s all covered at 52 Cupcakes….

  • January 21, 2007 7:40pm

    The Perfect Pantry by Lydia. What a food writer keeps in her fridge, freezer and cupboards � one item and one recipe at a time.

  • January 22, 2007 2:56am


    “I’m just your average 30-something year old guy who likes to eat and cook (not neccesarily in that order).”

  • January 24, 2007 10:39pm

    In Mol Araan is a blog about food and words in Yiddish and English including but not limited to chocolate, recipes, culinary lexicography, delights and curiosities of the plant world, and cookbooks

  • January 24, 2007 10:50pm

    Oh, and I meant to say, thanks so much David to you and your tech-savvy web dude for this. How very decent and helpful! You see folks, all you need is chocolate!

  • January 26, 2007 1:50pm

    Boxcar Kitchen talks about the small things that make food and life interesting

  • January 28, 2007 11:12pm

    Memories in the Baking, features mostly Sugar Art.
    Thank you for a very generous offer David.

  • January 31, 2007 5:28pm

    Local Forage discusses the link between good health and consumption of the traditional, unprocessed, nutrient-dense, bio-diverse, whole-fat foods of our great-grandparents. With pointers on where to find them locally!

  • February 3, 2007 11:29am

    Thank you for doing this David. I bow humbly to your chocolate wizardry.

    definitely not martha is my blog. Some days I cook well and take wicked pictures. Other days….not so much. Read on for the odd witty comment and general love of yummy food.

  • February 3, 2007 2:48pm

    La Nina en la Cocina – Food equals Life!

  • February 8, 2007 10:16am

    Learning Movable Type is a great resource for anyone using Movable Type as their blogging platform. It’s co-written by Elise of Simply Recipes

  • monica
    February 9, 2007 10:43am

    The Pastry Princess Blog — Pastry tips and tricks from the Gilded Fork’s Pastry Princess

  • Erin
    February 11, 2007 10:13am


    …is dedicated to celebrating ‘chef culture’ and all that goes along with it.. I’m a pastry chef who when not working, is focusing on the ‘little guys’… artisan producers, hard workers, and great restaurants that you may not know of- but should!

    thanks david, you’re a peach!

  • February 19, 2007 7:00pm

    Rainy Days and Sundays are my favorite days to cook, hence the name. I live alone and cook for lunches for the week on Sundays, and rainy or gloomy days are my choice for baking. I also eat out frequently so this is a part cooking/recipes, part restaurant review blog. Thanks for the add :)


  • joyofcooking
    August 10, 2007 5:22am

    Joy of Cooking paris food photographer and general gossiper gives the lowdown on what’s new and saucy.

  • Pin