Results tagged Apple brandy from David Lebovitz

Almost everyone knows what a Kir Royal is; a flute of crème de cassis (blackcurrant liqueur) and Champagne or sparkling wine. But in Normandy and Brittany, the drink takes a decidedly regional turn, and becomes a Kir Normandy if made with Calvados (apple brandy), or Kir Breton, if made with Breton apple brandy, known as Lambig.

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This elegant sipper is the creation of Damon Boelte, who is the head bartender and co-owner of Grand Army bar and restaurant in Brooklyn. Not only is Damon a great bartender, but he has a particular knack for naming cocktails. This one is based on an experimental music album (Damon is also a musician), although I like to think it got its name because it’s…

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