Results tagged applesauce from David Lebovitz

This has become my go-to granola. I don’t make many others, except for my chocolate chip – peanut butter granola, but I always keep a batch of this one on hand because it’s hands-down (if you’re excuse the pun) the best I’ve had. Curiously, this granola recipe uses apples as a base, replacing much of the oil found in other granolas.

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My friend, and master baker Nick Malgieri, just came out with a new book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving. It’s a lovely book of dessert recipes that keeps things on the lighter side. His recipe uses apples in place of the butter found in many traditional oatmeal…

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