Results tagged beer from David Lebovitz

Yesterday was the best day of my life. Okay, it was the best day of the year. And since the year is only a couple of weeks old, there’s probably going to be a few other contenders in the next fifty weeks. But still, yesterday would be pretty hard to beat. To any ‘normal’ person, they might think that lazing in the sun for a…

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Shallot jam is a wonderful addition to a number of dishes. It’s a bit sweet and a little tangy, as well as savory, and a judicious spoonful perks up roasted meats or pâté, and can easily dress up a grilled chicken breast. You might not be familiar with shallots, but they are common in French cuisine and they’re the sweeter cousin of onions. I buy them by the sack at…

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While strolling the Mercato Centrale in Florence a while back, I was introduced to this curious gelatina, a little pot of Beer and Chocolate Jelly. When I told the shopkeeper I was a chocolatier, he gave me the jar as a gift (that’s why I love Italy…) and told me to let him know how I liked it. I conferred with my pal Judy and…

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