Skip to content

Butterscotch Caramel Blondies

I’ve been in San Francisco this week, doing some events – which is actually an excuse for eating my way around town. San Francisco is a city that seems to reinvent itself every few years. But what thing that keeps going in the same direction is the quality of the food and the ingredients that are available. I’ve spent time withย a French artisan butcher, met…

274 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...