I’ll never pass up a chance to go to a factory, whether it be to see how American stand mixers are made, or French enameled cookware. I’d never seen copper cookware being made, though, and jumped at the opportunity to hop on an early morning train to Villedieu-les poêles to visit the Mauviel copper cookware factory. (The only thing I didn’t jump at was the bleary 7:30am departure…
Every year, beginning in mid-February, thousands of farmers, wine makers, cheese makers, sausage makers, and an arks’-worth of animals, makes it way to Paris for the annual Salon de l’Agriculture. The salon began in 1870 in a country that was, and still is, justly fond of its agriculture, which is celebrated on tables, in steaming cauldrons, on picnic blankets, in restaurants, and ready-to-slice on cutting…
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