Ready for Dessert Note: Using Chopped Chocolate
Am glad to hear, and read, that many of you are enjoying the Chocolate Chip Cookies from Ready for Dessert. Just a quick note that the recipe (page 188) calls for adding “…bittersweet or semisweet chocolate, coarsely chopped.” They should resemble these. I prefer hand-chopped chocolate since the chunks melt nicely in the cookies, and folks should add all the chocolate—including the tiny bits and…