Results tagged chocolate extract from David Lebovitz

I’ve got a number of chocolate cakes in my repertoire, from a super-dense Chocolate Orbit Cake to soft, warm Chocolate Dulce de Leche Cakes, from My Paris Kitchen. And they all share one thing in common: a lot of chocolate. I’m not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them…

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One of the things that no one prepares you for when you write a book, is that people are going to be in touch, many that you haven’t seen in a long, long time. When Room for Dessert came out in 1999, I heard from people that I knew all the way back in high school. While I don’t quite share everyone’s glee for wanting…

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